How to create beautiful plate
Do you guys know that to make the dishes look beautiful as the picture above, there are also 5 important things to know?
Following tips and trick below, to make such easier ways to decorate your dishes.
- Choose the perfect plate
- It's about the the right plate.
- The right size.
- And the right color.
- When placing the ingredient
- Remember the clock, put this in mind.
- Then your base will be your moist ingredients.
- Serve the odd amount of food to give assumption of more foods, such as 3 prawns, 5 mussels, 7 soft shells crab.
- Place food to create flavor bites.
- Remember not too overcrowd the plate!
- Attention to details
- Think about color and contrast - are they same color ? or totally the opposite?
- Create height, to catch the eyes.
- Use texture to enhance the dish, whether it is soft? crumble?
- Design and create with sauce
- Use garnish purposely
- Choose edible garnish, remember, garnishes placed cause they can be eaten.
- Place garnish purposely, not too big and not too small, just the way you think it's enough and not disturbing the main dish appealing.
Source : Google for images
A basic guide to food presentation [https://www.webstaurantstore.com/article/200/basic-guide-to-food-presentation.html]